Aperol Rosé Sangria
When entertaining in the summer, there’s nothing quite as refreshing as a pitcher of a cool drink to share in the heat. This Aperol Rosé Sangria is the perfect choice, merging the flavors of rosé wine and Aperol with the sweetness of summer fruits and a dash of simple syrup. This beverage is not just for cooling down but also great for celebrating with friends and family. Whether you’re planning a backyard barbecue, pool party, or simply want a quiet evening to unwind, this Aperol Rosé Sangria offers a sophisticated twist on a classic beverage that’s sure to impress.
In this blog post, we’ll break down everything you need to serve up this delicious beverage, starting from the essential ingredients and tools to the basics of Sangria. Whether you’re a cocktail enthusiast or someone just starting their mixology journey, you’ll find all the information you need to create this delicious Aperol Rosé Sangria.
Ingredients and Tools You Will Need
- Ingredients
- 1 cup of raspberries and chopped strawberries
- 1 orange, sliced
- 1 lemon, sliced
- 1 bottle of rosé wine
- ½ cup Aperol
- ¼ cup simple syrup
- Tools
- Large pitcher
- Long-handled spoon for stirring
- Knife and cutting board for preparing the fruits
- Citrus squeezer (optional, but helps get more juice)
- Glasses for serving
- Ice cubes (if desired)
What is Sangria?
Sangria is a traditional Spanish beverage that combines wine with chopped fruits and added sweetness. Historically, it was made with red wine, but is now often made with white and rosé wines as well. The beauty of sangria lies in its versatility and adaptability. Whether you prefer a fruity flavor, extra sweetness, or a dash of herbs for complexity, Sangria can be crafted to suit your preferences.
What is Rosé Wine?
Rosé wine is known for its distinct pink hue. This is achieved by allowing grape skins to have minimal contact with the grape juice. This limited maceration time creates a wine that combines the light, crisp flavor profile of white wine with subtle hints of the red grape varieties. Rosé wines can range from dry to sweet and offer fruity notes like strawberries, raspberries, and citrus, making them ideal for sangria.
What is Aperol?
Aperol is a bright orange aperitif and it’s a favorite ingredient in many summer drinks due to its unique bitter flavor and low alcohol content. Created in Italy, it contains notes of bitter and sweet oranges, rhubarb, and various herbs. Its balance of sweet and bitter makes it perfect for pairing with other flavors in cocktails. While it’s often enjoyed in the iconic Aperol Spritz, its refreshing citrus and herbal profile blend well with rosé in this sangria recipe.
How to Make Simple Syrup
Simple syrup is a staple in many cocktail recipes and is surprisingly easy to make at home. Here’s a quick method:
- Ingredients
- 1 cup sugar
- 1 cup water
- Instructions
- In a small saucepan, combine sugar and water in equal parts.
- Stir over medium heat until the sugar dissolves completely.
- Allow it to cool before using it in the sangria.
- Store in a sealed container in the fridge for up to 3 weeks.
How to Make It A Mocktail
If you’re looking for a Non-alcoholic version of this drink it should be easy to make. You can still enjoy a delicious Aperol Rosé Sangria by substituting the key alcoholic ingredients. For Aperol, consider using a non-alcoholic aperitif that replicates the bitter-sweet flavor profile. You can also find a non-alcoholic or alcohol-removed rosé wine to replace the rosé.
Pro Tips
- Chill in Advance: Refrigerate your rosé wine and fruits for at least an hour before mixing for an extra refreshing sangria.
- Prepare in Advance: Sangria tastes better when the flavors have time to meld. Mix up the drink the night before serving, and add ice and sparkling water just before serving to keep it crisp and bubbly.
- Custom Fruit: Mix and match your favorite summer fruits. Pineapple, peaches, and blueberries can add exciting twists.
How To Make An Aperol Rosé Sangria
Aperol Rosé Sangria Recipe
Aperol Rosé Sangria
Ingredients
- 1 cup of raspberries and chopped strawberries
- 1 orange sliced
- 1 lemon sliced
- 1 bottle of rose wine
- ½ cup aperol
- ¼ cup simple syrup
Instructions
- Prepare the Fruits: In a large pitcher, add the raspberries, chopped strawberries, orange slices, and lemon slices.
- Pour the rosé wine over the fruits, then add the Aperol and simple syrup. Stir gently to combine.
- Cover the pitcher and refrigerate for at least 2 hours or overnight to let the flavors meld together.
- Before serving, stir the sangria again. Fill glasses with ice cubes if desired and pour the sangria, including some fruit in each glass.
- Top off each glass with a splash of sparkling water.
- Garnish with extra fruit slices or a fresh mint sprig.
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