
Blueberry Lemon Drop
The Blueberry Lemon Drop is a simple but delicious cocktail that perfectly balances tartness and sweetness. This summer twist on the classic Lemon Drop uses a home made berry season that is perfect for summer. In this post, we’ll walk you through everything you need, from ingredients and tools to the best techniques to craft the perfect Blueberry Lemon Drop at home.
Here’s what ingredients and tools you will need:
Ingredients:
- Vodka
- Triple Sec or orange-flavored liqueur like Cointreau
- Lemon Juice
- Blueberry Syrup (see recipe below)
Tools:
- Cocktail Shaker
- Strainer
- Coupe Glass
- Citrus Juicer
- Bar Spoon
- Peeler or Paring Knife



How to Make Blueberry Syrup at Home
To create your blueberry syrup at home, you will need:
- 1 cup of fresh or frozen blueberries.
- 1 cup of sugar
- 1 cup of water
Instructions:
- Add blueberries, sugar, and water to a small saucepan.
- Bring to a medium heat and stir until the sugar is dissolved.
- Simmer for about 10 minutes until the blueberries start to break down.
- Pour the mixture through a fine mesh strainer to remove the solid blueberry pieces.
- Let the syrup cool and transfer it to an airtight container. It can be stored in the refrigerator for up to two weeks.
Pro Tips:
- Chill Your Glassware: Freezing your glass beforehand helps keep the cocktail colder longer and enhances the overall drinking experience.
- Use a Coupe Glass: Its shallow, wide shape is not only elegant but also ideal for presenting the garnish and making the cocktail visually appealing. This glass type is great for non bubbly drinks that are served without ice.
- Fresh Lemon Juice: Use freshly squeezed lemon juice for the best flavor and freshness.
How to Make a Lemon Wheel Twist for Garnish
A lemon twist is a classic garnish that adds aroma and elegance to your cocktail. Here’s a simple way to make one:
- Select the Right Lemon: Choose a fresh lemon with a vibrant peel and little blemishing. Seedless would be best if you can find them.
- Hold the lemon steady with one hand while you slice it with the other. Cut across the lemon crosswise (perpendicular to the long axis) to create circular slices. Aim for a thickness of about 1/8 inch to 1/4 inch, depending on your preference.
- Take a one of the wheels (round slices) and cut about 3/4 down the middle in a straight line
- Twist each end in opposite directions
- Carefully weave a bar pick through the twist to hold it in place. You can also add on berries to the bar pick.



Making it a Mocktail
If you prefer a non-alcoholic version, it’s easy to convert the Blueberry Lemon Drop into a refreshing mocktail. Here’s how:
- Non-Alcoholic Vodka Alternative: Replace the vodka with a non-alcoholic vodka alternative that offers similar flavor characteristics. If you prefer, try a alcoholic gin alternative.
- Non-Alcoholic Triple Sec: Opt for a non-alcoholic triple sec substitute or use fresh orange juice as an alternative.
- Follow the same instructions for the cocktail, shaking the ingredients with ice and straining into a chilled coupe glass.
How To Make A Blueberry Lemon Drop
Blueberry Lemon Drop Recipe
Blueberry Lemon Drop
Ingredients
- 2 ounces vodka
- 1/2 ounce triple sec
- 1 ounce lemon juice freshly squeezed
- 1 ounce blueberry syrup
Blueberry Syrup
- 1 cup of fresh or frozen blueberries
- 1 cup of sugar
- 1 cup of water
Instructions
- Place your coupe glass in the freezer to chill.
- In a cocktail combine 2 ounces of vodka, ½ ounce of triple sec, 1 ounce of lemon juice, and 1 ounce of blueberry syrup.
- Add ice to the shake and shake vigorously for 15-20 seconds until well chilled.
- Remove the coupe glass from the freezer and strain the cocktail into the chilled glass.
- Add a lemon twist for garnish.
Blueberry Syrup
- Add blueberries, sugar, and water to a small saucepan.
- Bring to a medium heat and stir until the sugar is dissolved.
- Simmer for about 10 minutes until the blueberries start to break down.
- Pour the mixture through a fine mesh strainer to remove the solid blueberry pieces.
- Let the syrup cool and transfer it to an airtight container. It can be stored in the refrigerator for up to two weeks.
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