Sangria, with its delightful medley of fruits and wine, is a timeless favorite for gatherings and celebrations. Elevate your sangria game with this Grapefruit Berry Rosé Sangria recipe that combines the subtle sweetness of Rosé wine with the vibrant flavors of blood orange, strawberries, and raspberries. In this blog post, we’ll explore the ingredients, tools, and nuances that make this sangria stand out, along with pro tips to ensure a perfect blend every time.
Here’s what ingredients you’ll need for this drink:
1 blood orange
½ cup strawberries, chopped
½ cup raspberries
1 bottle of Rosé wine
½ cup Cointreau
½ cup grapefruit juice
For tools, you’ll need a large pitcher, a stirring spoon, and glasses to serve. Make sure to choose fresh, high-quality ingredients for the best results.
What is Cointreau? What are the Alternatives?
Cointreau is a premium French orange-flavored liqueur with a balanced and smooth taste. It adds a hint of citrusy sweetness to cocktails and is a key player in this Grapefruit Berry Rosé Sangria. If you don’t have Cointreau on hand, you can substitute it with triple sec or Grand Marnier, which are orange-flavored liqueurs with similar profiles. However, keep in mind that each will bring its unique nuances to the mix, so choose based on your preferences.
Can I Add Different Fruit?
Absolutely! One of the beauties of sangria is its versatility. While the base recipe includes blood orange, strawberries, and raspberries, feel free to get creative with additional fruits. Consider adding slices of peaches, nectarines, or even a handful of blueberries for extra flavor and visual appeal. Just ensure that the fruits complement each other and align with your taste preferences.
Chill Everything: For an extra refreshing sangria, ensure all your ingredients, including the wine, Cointreau, and fruit, are well-chilled before mixing. This will enhance the overall cooling effect of the drink.
Let it Mingle: Sangria benefits from a bit of patience. After mixing the ingredients, let the sangria sit in the refrigerator for at least a couple of hours, or even overnight, to allow the flavors to meld. This will result in a more harmonious and flavorful concoction.
Experiment with Ratios: Adjust the quantities of ingredients to suit your taste. If you prefer a sweeter sangria, increase the amount of Cointreau or add a touch of simple syrup. Conversely, if you enjoy a more wine-forward profile, reduce the sweetness.
How to Make a Non-Alcoholic Version
Making a non-alcoholic sangria is simple! All you need to do it replace the wine with a non-alcoholic wine. For the Cointreau you can replace with a non-alcoholic triple sec syrup or orange juice.
You might also like Summer Grapefruit & Elderflower Spritz.
How To Make A Grapefruit and Berry Rosé Sangria
Grapefruit and Berry Rosé Sangria Recipe
Grapefruit Berry Rosé Sangria
- 1 blood orange thinly sliced
- ½ cup strawberries chopped
- ½ cup raspberries
- 1 bottle of Rosé wine
- ½ cup Cointreau
- ½ cup grapefruit juice
- Begin by preparing the fruits. Slice the blood orange into thin rounds and chop the strawberries.
- In a large pitcher, combine the sliced blood orange, chopped strawberries, and raspberries.
- Pour the entire bottle of Rosé wine into the pitcher, followed by the Cointreau and grapefruit juice.
- Gently stir the mixture to combine the ingredients. Be careful not to muddle the fruits too much; you want them to impart their flavors without breaking apart.
- Cover the pitcher and refrigerate the sangria for at least two hours, allowing the flavors to meld. For optimal results, refrigerate overnight.
- Before serving, give the sangria a final gentle stir. Taste and adjust the sweetness by adding more Cointreau or a splash of simple syrup if desired.
- Serve the Grapefruit Berry Rosé Sangria over ice in glasses. Garnish with additional fruit slices for a visually appealing presentation.
Whether you’re hosting a summer barbecue, a brunch gathering, or simply unwinding after a long day, this Grapefruit Berry Rosé Sangria is sure to elevate the experience. With its vibrant colors and harmonious flavors, it’s a celebration in a glass that’s both easy to make and a joy to savor. So, gather your ingredients, follow the steps, and treat yourself to a delightful twist on the classic sangria. Cheers to good times and great company!