
If you’re looking for a refreshing and flavorful cocktail for your next summer party, the Guava Mojito is a great choice. This drink combines the classic mojito’s bright, minty freshness with the sweet and slightly tangy taste of guava. The result is a tropical twist that’s both refreshing and delicious. Perfect for hot days or any time you need a little taste of the tropics, the Guava Mojito is easy to make and even easier to enjoy.
Here’s what ingredients you’ll need for this drink:
- White Rum
- Fresh Mint Leaves
- Simple Syrup
- Lime Juice
- Guava Juice or Puree
- Club Soda
- Ice Cubes
- Garnishes (mint leaves, lime wheels, optional guava slices)
- Muddler
- Measuring Jigger
- Mixing Spoon
- Knife and Cutting Board
- Citrus Juicer
- Glasses (Highball or Collins)
What is a Mojito?
The Mojito is a traditional Cuban cocktail that is known for its refreshing and invigorating qualities. It is a perfect blend of sweetness, citrus, and herbaceous mint flavors, complemented by the kick of rum. Typically, a Mojito is made with five key ingredients: white rum, sugar (sometimes in the form of simple syrup), lime juice, soda water, and fresh mint.
What is Guava?
Guava is a tropical fruit that is known for its unique flavor and numerous health benefits. Native to Central America, guavas are now cultivated in many tropical and subtropical regions around the world. This fruit is usually round or oval, with a green or yellow skin and pink, red, or white flesh that is dotted with small, edible seeds. Guavas are incredibly aromatic and offer a delightful combination of sweetness and tartness. In this Guava Mojito, the fruit’s sweet and slightly tangy flavor pairs perfectly with the fresh mint and zesty lime, adding a delicious twist to the classic cocktail.



How to Make Simple Syrup at Home
Simple syrup is a staple in many cocktails and beverages. Making simple syrup at home is incredibly easy and requires only two ingredients: sugar and water. Here’s a quick guide:
Ingredients:
- 1 cup of granulated sugar
- 1 cup of water
Instructions:
- Combine the sugar and water in a small saucepan.
- Heat the mixture over medium heat, stirring occasionally until the sugar has completely dissolved. This usually takes about 5 minutes.
- Once the sugar has dissolved, remove the saucepan from the heat and let the syrup cool to room temperature.
- Pour the cooled syrup into a clean glass jar or bottle with a tight-fitting lid.
- Store the simple syrup in the refrigerator, where it will keep for about a month.
Simple syrup can also be flavored with various herbs, fruits, or spices by adding them to the sugar-water mixture during the heating process and then straining them out once the syrup has cooled.
How to Make It a Mocktail
For those who prefer a non-alcoholic version of the Guava Mojito, it’s easy to transform this cocktail into a refreshing mocktail. You can either use a non-alcoholic rum alternative or simply omit the rum altogether. Here’s how you can do it:
Ingredients:
- 2 ounces non-alcoholic rum alternative (or just leave out the rum)
- 5 fresh mint leaves (plus more for garnish)
- ½ ounce simple syrup
- 1 ounce lime juice
- 1 ounce guava juice or puree
- 2 ounces club soda
Instructions:
- In a sturdy glass, gently muddle the mint leaves with the simple syrup to release their essential oils.
- Add the lime juice and guava juice (or puree) to the glass.
- If using a non-alcoholic rum alternative, add it now. Otherwise, skip this step.
- Fill the glass with ice cubes.
- Top off the drink with club soda.
- Stir gently to combine all the ingredients.
- Garnish with additional mint leaves and a lime wheel, if desired.
This mocktail version retains all the refreshing flavors of the original Guava Mojito, minus the alcohol, making it perfect for all ages and occasions.
Pro Tips
Here are some pro tips to ensure your drinks are as delicious as they look:
- Fresh Ingredients: Always use fresh mint, lime juice, and guava juice or puree for the best flavor. Fresh ingredients make a significant difference in the quality of your cocktail.
- Proper Muddling: When muddling the mint leaves, do so gently. Over-muddling can release bitter flavors from the mint stems, which can negatively impact the taste of your drink.
- Balance the Sweetness: Adjust the amount of simple syrup according to your taste preference. Some people prefer a sweeter Mojito, while others like it more tart.
- Chill Your Glass: For an extra refreshing drink, chill your glass in the freezer for a few minutes before making the cocktail.
- Garnish Creatively: A beautiful garnish not only enhances the visual appeal of your cocktail but can also add an aromatic element. Fresh mint sprigs, lime wheels, and even a slice of guava can make your drink look stunning and enhance the drinking experience.
How To Make A Guava Mojito
Guava Mojito Recipe
Guava Mojito
Ingredients
- 2 ounces white rum
- 5 fresh mint leaves plus more for garnish
- ½ ounce simple syrup
- 1 ounce lime juice
- 1 ounce guava juice or puree
- 2 ounces club soda
Instructions
- In a sturdy glass, gently muddle the mint leaves with the simple syrup.
- Add the lime juice and guava juice (or puree) to the glass. Stir to combine.
- Pour in the white rum.
- Fill the glass with ice cubes.
- Top off the drink with club soda.
- Stir gently to mix all the ingredients together.
- Garnish with additional mint leaves and a lime wheel.
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