Purple Lavender Lemonade Recipe
As the summer heat rises, it’s easy to crave something refreshing to cool down. There are countless beverages to choose from, but have you ever tried lavender lemonade? This delightful drink is both sweet and tangy, with a hint of floral notes from the lavender.
If you’ve never made it before, don’t worry! We’ve got you covered with the recipe for lavender syrup, which is the key ingredient in this tasty lemonade.
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Ingredients you’ll need to make the lemonade:
- 4 oz Lemonade
- ¾ oz Lavender syrup
- 1.5 oz Gin or Gin alternative infused with butterfly pea flowers
Ingredients you’ll need to make the lavender syrup:
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons dried culinary lavender buds
How to Make Delicious and Refreshing Lavender Lemonade
To make lavender lemonade, you’ll need a few simple ingredients: lemonade, lavender syrup, and gin or gin alternative infused with butterfly pea flowers. You can make the lavender syrup by following these steps:
- In a small saucepan, combine one cup of water with one cup of granulated sugar. Stir until the sugar dissolves completely.
- Add two tablespoons of dried culinary lavender buds to the saucepan and stir to combine.
- Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 10 minutes. This allows the flavors of the lavender to infuse into the syrup.
- Remove the saucepan from the heat and let the syrup cool completely.
- Strain the syrup through a fine-mesh sieve or cheesecloth to remove the lavender buds, giving you a smooth syrup without any solid particles.
Once you’ve made the lavender syrup, you’re ready to mix up some refreshing lavender lemonade. Start by combining 4 oz of lemonade with ¾ oz of lavender syrup in a cocktail shaker filled with ice. Add 1.5 oz of gin or gin alternative infused with butterfly pea flowers to the shaker and shake well. Strain into a glass filled with ice and garnish with a lemon wedge or lavender sprig, if desired.
If you don’t have gin or prefer a non-alcoholic version, you can easily substitute with plain soda water. You can also adjust the amount of lavender syrup to taste – if you prefer a stronger lavender flavor, add more syrup.
Not only does lavender lemonade taste delicious, but it also has some health benefits. Lavender is known for its relaxing properties and can help reduce anxiety and stress. It also has anti-inflammatory and antibacterial properties, making it great for aiding digestion and supporting a healthy immune system.
Homemade Lavender Lemonade Recipe
Lavender Lemonade
Ingredients
- 4 oz Lemonade
- ¾ oz Lavender syrup
- 1.5 oz Gin or Gin alternative infused with butterfly pea flowers
Lavender Syrup Ingredients:
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons dried culinary lavender buds
Instructions
- In a small saucepan, combine the water and sugar. Place the saucepan over medium heat and stir until the sugar dissolves completely.
- Once the sugar has dissolved, add the dried lavender buds to the saucepan. Stir to combine.
- Bring the mixture to a gentle boil and then reduce the heat to low. Let it simmer for about 10 minutes to allow the flavors of the lavender to infuse into the syrup.
- After simmering, remove the saucepan from the heat and let the syrup cool completely.
- Once the syrup has cooled, strain it through a fine-mesh sieve or cheesecloth to remove the lavender buds. This will give you a smooth syrup without any solid particles.
- Transfer the lavender syrup to a sterilized glass jar or bottle with a tight-fitting lid.
In conclusion, lavender lemonade is a tasty and refreshing drink that’s easy to make at home. With just a few simple ingredients, including homemade lavender syrup, you can enjoy a delicious beverage with floral notes and health benefits.
So the next time you’re looking for a cool and relaxing drink, give lavender lemonade a try – you won’t be disappointed!
🍹 Home Bar Supplies You Might Need: 🍹
Before you start whipping out the ingredients to make this drink, make sure you have these essential bar tools in your kitchen first (or shop for them here):
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