Spicy Strawberry Coconut Margarita
Margaritas are a quintessential cocktail, offering a perfect balance of tangy citrus and smooth tequila. But there are so many ways to customize this drink for any season. The Spicy Strawberry Coconut Margarita is a refreshing concoction that is fruity, sweet and spicy. In this blog post, we’ll dive into the art of crafting this fun summer cocktail, exploring the ingredients, tools, and techniques needed to master this cocktail.
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Here’s what ingredients you’ll need for this drink:
- 2 oz reposado or blanco tequila
- ½ oz Grand Marnier (or alternative)
- 1 oz lime juice
- ½ oz cream of coconut
- 2 fresh strawberries, sliced
- 1 jalapeño, sliced
- Tajin for rim
- Shaker
- Muddler
- Cocktail glass
You might also like Spicy Jalapeño Lemonade.
What is Muddling?
First things first—let’s talk muddling. Muddling is a bartending technique that involves gently crushing ingredients, such as fruit, herbs, or spices, to release their flavors. In the case of our Spicy Strawberry Coconut Margarita, we’ll be muddling fresh strawberries and jalapeño slices to infuse the cocktail with their vibrant essence. You may want to purchase a muddler but if you don’t have one you can use the back of a spoon.
Pro tip: Adjust the spiciness by removing or leaving the jalapeño seeds. Muddling the seeds will add a lot more heat to the drink.
What is Grand Marnier?
Next up on our list of ingredients is Grand Marnier, a beloved orange liqueur renowned for its smooth and citrusy flavor profile. If you don’t have Grand Marnier on hand there are many alternatives available, such as Cointreau or triple sec, which can provide a similar sweet and tangy kick to your margarita.
What is Cream of Coconut?
Cream of coconut is a rich and creamy ingredient derived from coconut meat, often used in tropical cocktails to add a luscious texture and sweet coconut flavor. It’s a key component of our Spicy Strawberry Coconut Margarita, contributing to its velvety smoothness and tropical allure. This is not the same as coconut cream or coconut milk.
How to Make it a Mocktail:
For those looking to enjoy the flavors of a margarita without the alcohol you can easily transform this Spicy Strawberry Coconut Margarita into a mocktail by using non-alcoholic alternatives. Simply substitute the tequila with a non-alcoholic triple sec and opt for a tequila alternative such as Ritual Zero Proof .
Pro Tips:
Before we delve into the step-by-step instructions for crafting our Spicy Strawberry Coconut Margarita, let’s cover some pro tips to ensure your cocktail-making experience is nothing short of exceptional:
- Fresh is Best: When it comes to cocktails, fresh ingredients are key. Opt for ripe, juicy strawberries and vibrant, firm jalapenos to achieve maximum flavor.
- Rim with Flair: Enhance the presentation of your margarita by rimming the glass with Tajin
- Use a fine mesh strainer to remove any seeds or bits of fruit.
How To Make A Spicy Strawberry Coconut Margarita
Spicy Strawberry Coconut Margarita Recipe
Spicy Strawberry Coconut Margarita
Ingredients
- 2 oz reposado or blanco tequila
- ½ oz Grand Marnier
- 1 oz lime juice
- ½ oz cream of coconut
- 2 fresh strawberries sliced
- 1 jalapeño, seeds removed sliced
- Tajin for rim
Instructions
- Begin by rimming a cocktail glass with Tajin. Simply moisten the rim of the glass with a lime wedge and dip it into the Tajin until evenly coated.
- In a shaker, add the sliced strawberries and jalapeno slices. Use a muddler to gently muddle the ingredients, releasing their juices and flavors.
- Add ice to the shaker, followed by the tequila, Grand Marnier, lime juice, and cream of coconut.
- Secure the lid on the shaker and shake vigorously for about 15-20 seconds to chill the mixture and incorporate the ingredients.
- Strain the margarita into the prepared cocktail glass over fresh ice.
- Garnish with a slice of jalapeno or a strawberry, if desired.
The Spicy Strawberry Coconut Margarita offers a tantalizing twist on the classic margarita, combining tropical sweetness with a fiery kick. With its vibrant flavors and refreshing allure, it’s the perfect libation for any occasion.
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