The Boozy Ginger Strawberry Coconut Margarita Valentine’s Day Galentine’s Day Cocktail

There’s something magical about sipping on a well-crafted cocktail that seamlessly blends flavors to create a symphony for your taste buds. If you’re in the mood for a tropical twist on a classic favorite, the Strawberry Coconut Margarita is here to elevate your cocktail experience. This delightful concoction combines the rich essence of cream of coconut, the citrusy kick of Cointreau, and the sweetness of homemade strawberry syrup, all perfectly balanced with the zing of fresh lime juice. Prepare to embark on a flavor journey that transports you to sun-soaked beaches and swaying palm trees. Let’s dive into the world of mixology and create a Strawberry Coconut Margarita that will have you dreaming of summer.

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Here’s what ingredients and tools you’ll need for this drink:

Ingredients:

2 oz tequila
½ oz Cointreau or triple sec
¾ oz strawberry syrup (store-bought or homemade)
½ oz cream of coconut
1 oz fresh lime juice

Tools:

Shaker
Jigger
Strainer
Margarita or rocks glass

You might also like Strawberry Basil Mezcal Margarita.

What is Cream of Coconut?

Cream of coconut is a sweetened coconut cream used in various culinary applications, particularly in cocktails and desserts. It adds a luxurious and creamy texture to beverages, making it a perfect addition to our Strawberry Coconut Margarita. Unlike coconut milk, cream of coconut is typically sweetened and has a thicker consistency. It’s a key ingredient in tropical cocktails, providing a velvety mouthfeel and enhancing the overall flavor profile.

How to Make Your Own Strawberry Syrup

While store-bought strawberry syrup is a convenient option, crafting your own adds a personal touch to your cocktail. Here’s a simple recipe to create homemade strawberry syrup:

Ingredients:

1 cup fresh strawberries, hulled and sliced
1 cup granulated sugar
1 cup water

Instructions:

Prepare the Strawberries: Wash and hull the strawberries, then slice them into smaller pieces.

Combine Ingredients: In a saucepan, combine the sliced strawberries, granulated sugar, and water.

Simmer: Bring the mixture to a simmer over medium heat, stirring occasionally. Allow it to simmer for 10-15 minutes or until the strawberries have softened, and the liquid has thickened slightly.

Strain: Remove the saucepan from heat and strain the mixture through a fine-mesh sieve or cheesecloth, separating the liquid from the strawberry solids. Press down on the solids to extract as much liquid as possible.

Cool and Store: Let the strawberry syrup cool to room temperature before transferring it to a clean, airtight container. Store it in the refrigerator for up to two weeks.

What is Cointreau?

Cointreau is a premium orange liqueur known for its crisp and smooth citrus flavor. Made from a blend of sweet and bitter orange peels, Cointreau adds a bright and lively element to cocktails. Its versatility makes it a popular choice in various classic and contemporary mixed drinks. In our Strawberry Coconut Margarita, Cointreau plays a crucial role in enhancing the citrus notes and balancing the sweetness of the strawberry syrup and cream of coconut.

How To Make A Strawberry Coconut Margarita