What better way to elevate your next brunch or celebrate a special occasion than with a refreshing and vibrant cocktail? This cocktail is a delightful twist on the classic mimosa – the Strawberry Sunrise Mimosa. Bursting with fruity flavors and effervescence, this cocktail is sure to impress your guests and tantalize your taste buds. Even with the home made strawberry syrup you can easily create this vibrant drink at home with just a few simple ingredients.
Disclaimer: This blog post is proudly sponsored by Natalie’s Orange Juice. While we’ve partnered with Natalie’s to bring you this delicious recipe, my opinions remain independent and authentic. I only collaborate with brands that align with my values of quality and freshness.
Tools and Ingredients You Will Need
- Fresh strawberries
- Natalie’s Orange Juice
- Prosecco (or non-alcoholic sparkling wine for a mocktail version)
- Sugar
- Water
- Saucepan
- Fine mesh sieve or cheesecloth
- Jar
What is a Mimosa?
A mimosa is a classic cocktail that typically consists of equal parts champagne or sparkling wine and chilled citrus juice, often orange juice. It’s a beloved brunch beverage known for its refreshing and bubbly nature, making it the perfect drink for morning meals or celebratory gatherings.
How to Make Strawberry Syrup at Home
One of the key components of our Strawberry Sunrise Mimosa is the homemade strawberry syrup. Not only does it add a delightful sweetness and vibrant hue to the cocktail, but it’s also incredibly versatile for cocktails, mocktails and more. Here’s how you can make it at home:
- Prepare the Ingredients: Start by washing and hulling 2 cups of fresh strawberries, then chop them into smaller pieces.
- Simmer the Ingredients: In a saucepan, combine the chopped strawberries with 1 cup of water and 1 cup of sugar. Bring the mixture to a gentle boil, stirring occasionally, then reduce the heat and let it simmer for 10-15 minutes until the strawberries are soft and the liquid thickens slightly.
- Strain and Cool: Remove the saucepan from the heat and allow the mixture to cool slightly. Once cooled, strain the syrup through a fine mesh sieve or cheesecloth into a jar, discarding the solids. Your homemade strawberry syrup is now ready to use!
Other Uses for Strawberry Syrup
While our strawberry syrup shines in the Strawberry Sunrise Mimosa, its versatility extends beyond cocktails. Here are a few other ways you can enjoy this delightful syrup:
- Drizzle it over pancakes or waffles for a fruity twist on breakfast.
- Swirl it into yogurt or oatmeal for a burst of flavor.
- Use it as a topping for ice cream or frozen yogurt.
- Mix it into homemade salad dressings for a touch of sweetness.
How to Make it a Mocktail
For those who prefer to skip the alcohol or are looking for a family-friendly option, you can easily transform our Strawberry Sunrise Mimosa into a mocktail. Simply omit the prosecco or champagne and use a non-alcoholic sparkling wine instead. You’ll still get to enjoy the delightful flavors and fizzy texture of this refreshing beverage, minus the alcohol content.
Before we conclude, let’s take a moment to appreciate the star ingredient of our cocktail – Natalie’s Orange Juice. Here’s a brief overview of Natalie’s commitment to quality and freshness:
About Natalie’s Orange Juice
Natalie’s is dedicated to delivering authentic nutrition and freshness with every sip. Sourced from local and regional farmers, their juices are made with hand-selected fruits and vegetables in small batches each week. With a clean label promise and environmentally thoughtful practices, Natalie’s ensures that every bottle is packed with wholesome ingredients and bursting with flavor.
How To Make A Strawberry Sunrise Mimosa
Strawberry Sunrise Mimosa Recipe
Strawberry Sunrise Mimosa
Ingredients
- 2 oz Natalie’s Orange Juice
- 3 oz Prosecco
- ¾ oz Strawberry syrup
Strawberry Syrup
- 2 cups Strawberries
- 1 cup Water
- 1 cup Sugar
Instructions
- Add all ingredients to a wine glass.
- Stir and garnish with a fresh strawberry.
Strawberry Syrup
- Wash and hull 2 cups of fresh strawberries, then chop them.
- In a saucepan, combine the strawberries with 1 cup of water and 1 cup of sugar.
- Bring to a gentle boil, stirring occasionally, then simmer for 10-15 minutes until the strawberries are soft and the mixture thickens slightly.
- Remove from heat, allow to cool.
- Strain through a fine mesh sieve or cheesecloth into a jar.
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