When it comes to summer entertaining, there’s no better way to enjoy the season than with a perfectly curated charcuterie board paired with a refreshing spritz. The art of charcuterie is all about bringing together a variety of flavors and textures. For an extraordinary charcuterie board, Olli Salumeria’s preservative-free salamis stand out as the ideal choice, offering authentic, fourth-generation Italian recipes that guarantee the highest quality and taste.
Disclaimer: This blog post is sponsored by Olli Salumeria.
About Olli Salumeria
Olli Salumeria prides itself on crafting meats using recipes that have been perfected over four generations. These recipes use only the purest ingredients: 100% vegetarian-fed pork, no antibiotics, and no added nitrates. The slow-curing process ensures that each bite is a testament to the dedication and passion behind the product. The result is mouth-watering meats that encourage one to slow down, appreciate, share, and savor every flavor.
Olli’s salamis are preservative-free with no added nitrates or nitrites of any kind. The innovation doesn’t stop there; Olli’s dedication to quality has led to the creation of Olli Salamini and Olli Chubs, the first preservative-free options on the market. These savory meats maintain their shelf longevity without any additives, reflecting the brand’s relentless pursuit of excellence.
The secret behind Olli Salumeria’s exceptional flavors lies in the simplicity and honesty of their ingredients. The 100% vegetarian-fed, antibiotic-free pork is raised on farms dedicated to high standards. The flavoring and curing processes are a testament to Olli’s tenets of simple ingredients and time-honored techniques. This meticulous approach results in salamis that deliver a clean, exceptional taste in every bite.
What is Salamini?
Olli Salamini are miniature salami sticks that pack a huge punch of flavor, making them perfect for on-the-go snacking. These convenient treats come in several mouth-watering flavors:
- Classic: Seasoned with garlic, salt, and pepper, this flavor provides the traditional artisanal experience.
- Pequin: Infused with pequi, ancho, and chili peppers, Pequin offers a spicy kick.
- Smoked: Seasoned with garlic and pepper, this variety delivers deep, smoky satisfaction.
- Bourbon: Rich with the taste and aroma of top-shelf bourbon, this flavor is truly unique.
What are Chubs?
Olli Chubs offer a range of flavors that cater to different palates, each crafted with the same dedication to quality:
- Toscano: Fennel pollen imparts an aromatic, licorice-like intensity.
- Napoli: Smoked over applewood, this salami has a complex, hearty flavor perfect for pairing with wines and cheeses.
- Italian Dry: Coarsely ground and flavored with Italian-style seasonings, garlic, and red wine, it has a characteristic fermented flavor.
- Tartufo: Featuring black truffles, this salami is a mushroom aficionado’s dream, perfect for special occasions.
- Wild Boar: This unique flavor comes from free-range, live-trapped wild boar in Texas.
- Chorizo: Sweet and smoky, this salami combines traditional Spanish pimenton de la vera and wine.
- Genoa: Simply seasoned with salt and white pepper, allowing the premium pork flavor to shine.
- Sopressata: Robust and flavorful, with whole black peppercorns and garlic.
- Calabrese: Spicy with cayenne pepper and paprika, representing the zesty flavors of Italy’s Calabria region.
- Pepperoni: A classic American favorite, perfect for pizza, sandwiches, or as a cheese pairing.
Building the Perfect Summer Charcuterie Board
Creating a summer charcuterie board is an art that involves selecting vibrant, seasonal ingredients and arranging them in an enticing way. Here are some tips to build an impressive charcuterie board:
- Select a Variety of Meats: Include an assortment of Olli Salamini and Olli Chubs in different flavors to provide a range of tastes and textures. The spicy kick of Pequin Salamini pairs well with the smoky depth of Smoked Salamini, while the rich, aromatic notes of Toscano Chubs complement the hearty flavors of Napoli Chubs.
- Incorporate Seasonal Berries: Fresh berries such as strawberries, blueberries, and raspberries add a burst of color and sweetness that balances the savory meats.
- Choose a Mix of Cheeses: A variety of cheeses, including soft, creamy brie, sharp cheddar, and tangy goat cheese, offer a delightful contrast to the meats.
- Add Crunchy Elements: Include crackers, breadsticks, or nuts to provide different textures and enhance the overall experience.
The Perfect Spritz Pairing
A refreshing spritz is the ideal accompaniment to a summer charcuterie board. The Mixed Berry Spritz, with its vibrant flavors and effervescent bubbles, perfectly complements the rich and savory meats.
This Mixed Berry Spritz, with its balance of sweetness and fizz, is a delightful way to enjoy the flavors of summer alongside a well-crafted charcuterie board featuring Olli Salumeria’s finest offerings. Whether hosting a summer gathering or enjoying a quiet evening, this pairing promises a memorable culinary experience.
Mixed Berry Spritz
Ingredients
- 3 ounces Prosecco
- ¾ ounce mixed berry syrup
- 1 ounce club soda
Instructions
- Make the Mixed Berry Syrup: Combine a mix of berries (such as strawberries, blueberries, and raspberries) with sugar and water in a saucepan. Bring to a boil, then reduce to a simmer until the berries are soft and the mixture thickens. Strain the syrup and let it cool.
- Prepare the Spritz: Fill a glass with ice, add the mixed berry syrup, and top with Prosecco and club soda. Stir gently to combine.
- Garnish: Add a few fresh berries and a sprig of mint for a refreshing finish.
Leave a Reply