This Tropical Sangria is the perfect spin on a classic drink for any summer party. Bursting with the vibrant flavors of mango, pineapple, and passion fruit, it brings a refreshing and exotic twist to your gatherings. Whether you’re lounging by the pool or hosting a backyard barbecue, this sangria will be a crowd-pleaser. Make a batch or two for your next BBQ and cool off with these refreshing tropical flavors.
Here’s what ingredients you’ll need for this drink:
Tools:
- Large Pitcher: For mixing and serving the sangria.
- Mixing Spoon: To thoroughly combine all ingredients.
- Knife and Cutting Board: For chopping fruits.
- Measuring Cups: To accurately measure the liquids and fruits.
- Glasses: Wine or rocks glasses.
Ingredients:
- 1 cup chopped mango
- 1 cup chopped pineapple
- 1 cup pineapple juice
- ½ cup passion fruit juice
- 1 lime, sliced
- 1 orange, sliced
- 1 bottle of Pinot Grigio or other dry white wine
- Ginger beer (to top each glass)
What is Sangria?
Sangria is a traditional Spanish punch that typically consists of red wine, chopped fruit, sugar or syrup, and a splash of brandy. Originating from Spain and Portugal, sangria has a rich history and has evolved over the years to include various fruits, liquors and a variety of wines. The name “sangria” is derived from the Spanish word “sangre,” meaning blood, referring to its typical dark red color. However, modern variations, including white wine sangria, have become popular and enjoyed for their lighter, more refreshing taste.
What White Wine to Use?
The choice of white wine is crucial to the overall flavor of your Tropical Sangria. For this recipe, a dry white wine such as Pinot Grigio is recommended. Pinot Grigio is known for its light, crisp, and slightly fruity flavor, which pairs well with the sweetness of tropical fruits. Other possible options include Sauvignon Blanc or a dry Riesling for a hint of sweetness without overpowering the other flavors.
What is Passion Fruit Liqueur?
Passion fruit liqueur is a sweet, tropical-flavored liqueur made from passion fruit. It adds a unique and exotic flavor to the sangria, enhancing the tropical theme. If passion fruit liqueur is not available, you can substitute it with passion fruit juice. The brand of passion fruit liqueur that I often use is Chinola.
How to Make it Non-Alcoholic
For those who prefer a non-alcoholic version of Tropical Sangria, it’s easy to make a delicious mocktail that everyone can enjoy. Simply replace the white wine with non-alcoholic white wine and replace the passion fruit liqueur with passion fruit juice.
Pro Tips
To ensure your Tropical Sangria turns out perfectly every time, here are some pro tips to keep in mind:
- Chill Everything: Make sure all your ingredients, especially the wine and juices, are well chilled before mixing. This keeps the sangria refreshingly cool.
- Prep Ahead: Prepare the sangria a few hours before serving to allow the flavors to meld together. The longer it sits, the more flavorful it becomes.
- Add Bubbles Last: Add the ginger beer just before serving to retain its fizz and add a refreshing kick.
- Adjust Sweetness: Taste your sangria before serving and adjust the sweetness as needed. You can add more juice or a bit of simple syrup if it’s not sweet enough.
- Experiment with Fruits: Feel free to experiment with different fruits based on what’s in season or your personal preferences. Berries, citrus fruits, and stone fruits all make great additions.
How To Make A Tropical Sangria
Tropical Sangria Recipe
Tropical Sangria Recipe
Ingredients
- 1 cup chopped mango
- 1 cup chopped pineapple
- 1 cup pineapple juice
- ½ cup passion fruit juice
- 1 lime sliced
- 1 orange sliced
- 1 bottle of Pinot Grigio or other dry white wine
- Ginger beer to top each glass
Instructions
- Start by chopping the mango and pineapple into bite-sized pieces. Slice the lime and orange.
- In a large pitcher, combine the chopped fruits, pineapple juice, and passion fruit juice.
- Pour in the bottle of Pinot Grigio or your chosen dry white wine.
- Stir the mixture well to combine all the ingredients. Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld together.
- Just before serving, give the sangria a good stir. Pour into glasses, making sure each glass gets some fruit. Top each glass with about 1 oz of ginger beer
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