The Boozy Ginger Valentine’s Day Strawberry Rose Margarita Cocktail

Elevate your Valentine’s Day celebration with a cocktail that seamlessly blends the bold with the romantic. The Strawberry Rose Margarita is a delightful spin on the classic, infusing the robust flavors of tequila and lime with the sweet and floral notes of homemade strawberry rose syrup. In this blog post, we’ll guide you through the step-by-step process of creating this exquisite concoction, promising a memorable and love-filled experience for you and your special someone.

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Here’s what ingredients you’ll need for this drink:

Tequila
Triple sec or Orange liqueur
Fresh lime juice
Strawberry rose syrup
Rim: sugar and crushed edible rose petals (optional)

Tools:

Cocktail shaker
Jigger or measuring tools
Citrus juicer
Plate for sugar and rose petals
Strainer
Ice

You might also like Valentine’s Day Aperol Spritz.

How to Make a Classic Margarita

Before we delve into the Strawberry Rose Margarita, let’s master the foundation – the classic margarita. Follow these steps to create a flawless base for our romantic twist:

In your cocktail shaker, combine 2 oz tequila, ½ oz triple sec, and 1 oz freshly squeezed lime juice.
Fill the shaker with ice, secure the lid, and shake vigorously for about 15-20 seconds. This ensures that the ingredients are well-chilled and perfectly blended.
Strain the mixture into a salt-rimmed glass filled with ice.
Garnish with a lime wheel or wedge.
Congratulations, you’ve just mastered the classic margarita! Now, let’s elevate it with the Strawberry Rose Margarita.

What Are Edible Rose Petals?

Edible rose petals, as the name suggests, are rose petals that are safe for consumption. They add a delicate and floral essence to dishes and cocktails, making them a perfect addition to our Strawberry Rose Margarita. Ensure you source organic, pesticide-free roses to guarantee their safety for consumption. You can find edible rose petals at specialty food stores or on amazon here.

How to Make the Strawberry Rose Syrup

The heart of our Valentine’s Day creation lies in the Strawberry Rose Syrup. Here’s how you can whip up this delectable elixir:

In a saucepan, combine ¾ oz of water and ¾ oz of sugar.
Heat the mixture over medium heat, stirring until the sugar dissolves completely.
Add a handful of fresh strawberries (hulled and halved) to the sugar-water mixture.
Simmer for about 10 minutes, mashing the strawberries with a spoon to release their juices.
Remove the pan from heat and add a handful of edible rose petals.
Let the mixture steep for an additional 5 minutes to infuse the floral notes.
Strain the syrup into a jar, discarding the solids.
Allow the strawberry rose syrup to cool before incorporating it into your cocktail.

You can find the full blog post on the syrup here.

How to Juice Your Limes

Freshly squeezed lime juice is essential for the bright and zesty flavor of a perfect margarita. Here’s a quick guide on how to juice your limes:

Roll the limes on a countertop, applying gentle pressure. This helps to break down the cell walls inside the lime and makes juicing easier.
Cut the limes in half using a sharp knife.
Use a citrus juicer to extract the juice, ensuring you catch any seeds in the process.

How to Add Sugar and Crushed Rose Petals to Your Glass

To create the visually stunning and romantically fragrant rim for your Strawberry Rose Margarita, follow these steps:

Moisten the rim of your glass with a lime wedge to help the sugar and rose petals adhere. You can also gently brush on agave syrup instead.
On a plate, mix sugar and crushed edible rose petals.
Gently press the moistened rim into the sugar and rose petal mixture, coating it evenly.
Pro tip: For a subtle and sophisticated touch, apply the sugar and rose petals to one side of the glass rather than the entire rim.

How To Make A Valentine’s Day Strawberry Rose Margarita