Watermelon Basil Gin Smash
If you’re looking for a refreshing drink with fresh summer ingredients, the Watermelon Basil Gin Smash is the perfect choice. This cocktail harmonizes the juicy sweetness of fresh watermelon with the aromatic notes of basil, complemented by the smooth character of gin and a splash of lemon juice. It’s a delightful blend that’s both vibrant and refreshing. Let’s dive into how you can create this enticing drink and enjoy a taste of summer with every sip.
Ingredients and Tools You Will Need
Ingredients:
- ¼ cup fresh watermelon, diced
- Fresh basil leaves
- 2 ounces gin
- ½ ounce basil syrup (recipe provided below)
- ¾ ounce fresh lemon juice
- Ice cubes
Tools:
- Cocktail shaker
- Muddler
- Fine mesh strainer (optional)
- Collins glass or any sturdy glassware
What Kind of Gin to Use?
When choosing a gin for this cocktail, opt for something that has a balanced profile and won’t overpower the delicate flavors of the watermelon and basil. London dry gin works well in this cocktail, but feel free to experiment with your favorite brand.
When is Watermelon in Season?
Watermelon season typically runs from May through September, making it readily available during the peak of summer. Choose ripe, juicy watermelons for the best flavor in your cocktail. Here are some tips on picking the perfect watermelon.
Look for a Uniform Shape: Choose a watermelon that is symmetrical and uniform in shape. Irregular bumps or indentations may indicate uneven ripening.
Check the Color: A ripe watermelon should have a deep green color with dark green stripes. Avoid watermelons that are overly shiny or have a white or pale green color.
Inspect the Field Spot: The field spot is the area where the watermelon rested on the ground. A ripe watermelon typically has a creamy yellow or orange-colored spot. If the spot is white or green, the watermelon may not be fully ripe.
What is Muddling?
Muddling is a bartending technique used to release the flavors and oils from fresh ingredients such as herbs, fruits, or spices. In the case of the Watermelon Basil Gin Smash, muddling helps extract the essence of basil and watermelon, enhancing the drink’s overall flavor.
How to Make Basil Syrup
Ingredients for Basil Syrup:
- 1 cup water
- 1 cup granulated sugar
- Handful of fresh basil leaves
Instructions:
- In a small saucepan, combine water and sugar.
- Heat over medium-high heat, stirring occasionally, until the sugar has completely dissolved.
- Remove from heat and add fresh basil leaves.
- Let the mixture steep for about 15-20 minutes to infuse the basil flavor.
- Strain the syrup through a fine mesh strainer to remove basil leaves.
- Allow the syrup to cool completely before using in cocktails. Store any extra syrup in the refrigerator for up to two weeks.
Pro Tips:
- Use ripe, juicy watermelon and fresh basil for the best flavor.
- Depending on the sweetness of your watermelon, you may need to adjust the amount of basil syrup.
- Garnish your Watermelon Basil Gin Smash with a small basil sprig or a wedge of watermelon.
How To Make A Watermelon Basil Gin Smash
Watermelon Basil Gin Smash Recipe
Watermelon Basil Gin Smash
Ingredients
- ¼ cup fresh watermelon diced
- 4-5 fresh basil leaves
- 2 ounces gin
- ½ ounce basil syrup
- ¾ ounce fresh lemon juice
Instructions
- In a cocktail shaker, add fresh watermelon and basil leaves.
- Muddle gently to release the flavors.
- Add gin, basil syrup, and fresh lemon juice to the shaker.
- Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds.
- Strain the mixture into a Collins glass filled with ice cubes.
- Garnish with a basil sprig or a small wedge of watermelon.
Thanks for this amazing cocktail recipe. This cocktail is perfect for summer. I made it last weekend with my friends, and all of them were very thrilled. The gin I used was Sipsmith London Dry Gin, because I still had some left. But next time, I will try The Botanist, as you suggested.
Thanks for the great explanation of how to choose a watermelon and what muddling is. It was very helpful!