Select ripe blood oranges.

Cut the oranges in half.

Squeeze the oranges using a citrus juicer or reamer to extract fresh blood orange juice.

Fill a wine glass or a large balloon glass with ice cubes.

Measure and pour 1 oz of Aperol over the ice.

Pour 1 oz of freshly squeezed blood orange juice into the glass.

Gently pour 3 oz of sparkling rosé into the mix.

Complete the concoction by adding 1 oz of club soda for a touch of effervescence.

Take a stirring spoon and gently mix the ingredients in the glass. Be mindful not to lose the fizz from the sparkling rosé.

Garnish with slices of blood orange.