Method
Rim a large wine glass using the orange wedge and the cinnamon-sugar mixture as outlined in the guide above.
Fill the rimmed glass generously with fresh ice cubes.
Pour in 2 oz of Aperol followed by 2 oz of fresh apple cider.
Top the mixture with 3 oz of chilled Prosecco and 1 oz of ginger beer.
Use a long bar spoon or a cinnamon stick to give the drink one slow, gentle stir to integrate the ingredients while preserving the carbonation.
Float two thin apple slices on top, drop in a cinnamon stick, and tuck in a fresh sprig of rosemary. Serve immediately and enjoy!
