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Apple Whiskey NY Sour Cocktail

Apple Cinnamon NY Sour

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Ingredients Method

Ingredients
  

  • 2 oz Apple Infused Whiskey
  • ¾ oz lemon juice
  • ½ oz cinnamon syrup
  • 1 oz red wine I used Pinot Noir

Method
 

  1. Add all ingredients except for wine to a cocktail shaker with ice and shake until well chilled.
  2. Strain into a glass with ice.
  3. Gently pour the wine over the back of a spoon to float.
  4. Garnish with fresh apple slices.