Apple Cinnamon NY Sour
Ingredients
- 2 oz Apple Infused Whiskey
- ¾ oz lemon juice
- ½ oz cinnamon syrup
- 1 oz red wine I used Pinot Noir
Method
- Add all ingredients except for wine to a cocktail shaker with ice and shake until well chilled.
- Strain into a glass with ice.
- Gently pour the wine over the back of a spoon to float.
- Garnish with fresh apple slices.