In a large pitcher, combine the entire bottle of 90+ Cellars Pinot Noir, Tequila Zarpado Blanco, pear juice, orange liqueur, and cinnamon syrup.

Gently stir the mixture to ensure all the ingredients are well combined. This step helps the flavors meld together.

Place the pitcher in the refrigerator and let the sangria base chill for at least 2 hours. This allows the fruits and spirits to infuse, creating a harmonious blend of flavors.

When you're ready to serve, take the pitcher out of the refrigerator.

Fill each serving glass with ice cubes to provide a refreshing chill to the sangria.

Pour the chilled sangria base over the ice in each glass, leaving some space at the top.

Open the 16 oz bottle of ginger beer and pour it into the pitcher, filling the remaining space.

Garnish each glass with a slice of orange and a cinnamon stick.