In a shaker, muddle a handful of fresh blackberries and a few sage leaves to release their flavors.

Add 2 oz of reposado tequila to the shaker.

Pour in 1/2 oz of honey syrup.

Squeeze 1/2 oz of fresh lemon juice.

Fill the shaker with ice and shake the ingredients vigorously to chill and combine them.

Strain the mixture into a highball glass filled with ice cubes, ensuring that the muddled blackberries and sage leaves are left behind.