Blood orange syrup
A simple blood orange syrup for cocktails, mocktails and desserts.
Servings: 10
Equipment
- 1 hand juicer
- 1 saucepan
- 1 measuring cups
Ingredients
- 1 cup fresh blood orange juice
- 1 cup sugar
Instructions
- Cut and juice the blood oranges (about 5-6)
- Strain out any pulp or seeds
- Add to a saucepan and bring to a medium heat
- Stir until sugar dissolves
- Simmer for 5-10 minutes
- Store in an airtight container
- Refrigerate for up to 3 weeks