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Blood Orange Syrup for Cocktails and Mocktails

Blood orange syrup

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Prep 10 minutes
Cook 20 minutes
A simple blood orange syrup for cocktails, mocktails and desserts.
Servings 10

Ingredients

  • 1 cup fresh blood orange juice
  • 1 cup sugar

Equipment

  • 1 hand juicer
  • 1 saucepan
  • 1 measuring cups

Method

  1. Cut and juice the blood oranges (about 5-6)
  2. Strain out any pulp or seeds
  3. Add to a saucepan and bring to a medium heat
  4. Stir until sugar dissolves
  5. Simmer for 5-10 minutes
  6. Store in an airtight container
  7. Refrigerate for up to 3 weeks

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