Blue Coconut Margarita
Ingredients
- 2 oz Blanco tequila
- 1/2 oz Blue Curaçao
- 1 oz Fresh lime juice
- 1/2 oz Cream of coconut plus extra for rimming
- Shredded coconut for rimming
Method
- Dip the rim of a rocks glass into cream of coconut, then press into shredded coconut to coat. Fill the glass with ice.
- In a cocktail shaker, combine the tequila, blue curaçao, lime juice, and cream of coconut and ice.
- Shake vigorously for 15–20 seconds until well-chilled.