Blue Moon Milk
Ingredients
- 1-2 teaspoons butterfly pea tea
- 4-5 oz hot water
- 1/2 teaspoon cinnamon and nutmeg
- 1 tablespoon maple syrup
- 2 oz warm frothed milk of choice
Method
- Brew 3-4 oz of butterfly pea tea.
- While tea is brewing, warm and froth your milk with a milk frother.
- Add maple syrup, cinnamon and nutmeg and stir.
- Top with frothed milk.