Boozy Sugar Plum Coffee
A boozy version of a sugar plum macchiato.
Servings: 1
Ingredients
- 11/2 oz cream liqueur
- 1 oz plum vodka
- 1/2 oz black berry syrup
- 1/4 oz chambord
- 1/4 oz vanilla syrup
- 1/2 oz coffee liqueur
- 1 oz cold brew coffee
Instructions
- Add cream liqueur, vodka, syrups and chambord to a cocktail shaker with ice. Shake and strain into a glass with ice.
- Top with coffee liqueur and cold brew coffee.