Bourbon Pear Smash
Ingredients
- 2 oz bourbon
- ½ oz honey syrup
- 1 oz fresh lemon juice
- Fresh mint for muddling and garnish
- Pear slices for muddling and garnish
- Pebble ice or crushed ice
Method
- Fill a cocktail shaker with pear slices and honey syrup.
- Muddle gently.
- Add bourbon and fresh lemon juice.
- Fill the shaker with pebble ice.
- Shake well for about 15 seconds.
- Strain into a rocks glass filled with pebble ice.
- Garnish with additional pear slices and a sprig of fresh mint.