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Chocolate Pistachio Martini

Chocolate Pistachio Martini

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Ingredients Method

Ingredients
  

  • 1.5 oz Cream Pistachio Liqueur such as Stella Spirits
  • 1 oz Vodka or Vanilla Vodka
  • ¾ oz Dark Crème de Cacao
  • 2 tbsp Chocolate Syrup
  • 2 tbsp Finely Crushed Roasted Pistachios
  • Unsweetened Cocoa Powder or Chocolate Shavings for dusting

Method
 

  1. Prep the Rim: Dip the rim of a chilled martini glass into chocolate syrup on a plate, then gently press it into crushed pistachios until fully coated. Set aside.
  2. Combine Ingredients: Fill a cocktail shaker halfway with ice. Pour in the cream pistachio liqueur, vodka, and dark crème de cacao.
  3. Shake Vigorously: Seal the shaker tightly and shake hard for 15 to 20 seconds until the outside of the shaker feels frosty.
  4. Strain and Serve: Double-strain the mixture through a fine-mesh strainer into your prepared rimmed glass.
  5. Garnish: Dust top foam lightly with cocoa powder or fresh dark chocolate shavings. Serve cold!