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Jungle Bird Rum and Pineapple Easy Tiki Cocktail

Cinnamon Jungle Bird Tiki Cocktail

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Prep 5 minutes
Cook 5 minutes
A nicely balanced tiki cocktail with rum, Campari, pineapple juice and the addition of a cinnamon syrup.

Ingredients

  • 1.5 oz Dark rum
  • 3/4 oz Campari
  • 1/2 oz Demerara syrup
  • 1/2 oz Cinnamon Syrup
  • 1.5 oz Pineapple juice
  • 1/2 oz Fresh lime juice

Notes

Add all ingredients to a shaker filled with ice. Shake until chilled and strain into a glass filled with crushed ice. Garnish with a pineapple wedge. 

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