Cinnamon Jungle Bird Tiki Cocktail
A nicely balanced tiki cocktail with rum, Campari, pineapple juice and the addition of a cinnamon syrup.
Ingredients
- 1.5 oz Dark rum
- 3/4 oz Campari
- 1/2 oz Demerara syrup
- 1/2 oz Cinnamon Syrup
- 1.5 oz Pineapple juice
- 1/2 oz Fresh lime juice
Notes
Add all ingredients to a shaker filled with ice. Shake until chilled and strain into a glass filled with crushed ice. Garnish with a pineapple wedge.