Classic Tiki Mai Tai
Ingredients
- 1 1/2 ounces white rum
- 3/4 ounce orange curaçao
- 3/4 ounce lime juice
- 1/2 ounce orgeat or almond syrup
- 1/2 ounce dark rum
Method
- Add white rum, curaçao, lime juice and orgeat to a shaker with ice.
- Shake and strain into a glass with ice.
- Float the dark rum on top.
- Garnish with a pineapple wedge, an orange slice, a cherry and a tiny umbrella