Coconut Pineapple Sunrise Mimosa
A stunning, tropical twist on the classic brunch cocktail. Featuring sweet coconut rum, vibrant pineapple juice, crisp sparkling wine, and a dramatic splash of grenadine to create a beautiful sunrise effect.
Ingredients
- 1 oz coconut rum
- 2 oz pineapple juice
- 3 oz champagne or prosecco chilled
- 1/2 oz grenadine
- 1 pineapple wedge for garnish
- 1 maraschino cherry for garnish
Instructions
- Pour the coconut rum and pineapple juice into a champagne flute.
- Top the glass with the chilled champagne or prosecco, leaving a little room at the top.
- Gently pour the grenadine down the inside edge of the glass. It will sink to the bottom to create the sunrise layer.
- Garnish the rim of the glass with a pineapple wedge and a maraschino cherry. Serve immediately.