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The Boozy Ginger Cocktail Apple Cider Sangria

Easy Apple Cider Sangria

Apple Cider Sangria with white wine, fresh cider, orange liqueur, and warm spices.
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Servings: 6
Ingredients Method

Ingredients
  

  • 1 bottle 750mL chilled Sauvignon Blanc
  • 2 cups high-quality fresh apple cider unfiltered
  • 1/4 cup brand-name brandy or orange liqueur like Cointreau
  • 1-2 medium apples Honeycrisp or Granny Smith, cored and thinly sliced
  • 1 medium navel orange sliced into wheels
  • 2-4 whole cinnamon sticks
Honey Syrup
  • 1/4 cup honey
  • 1/4 cup warm water

Method
 

  1. In a large pitcher, pour in the chilled Sauvignon Blanc, unfiltered apple cider, Cointreau or brandy, and the cooled honey syrup, then stir well to combine.
  2. Add the sliced apples, orange wheels, and whole cinnamon sticks directly into the pitcher and give everything a gentle stir to immerse the fruit.
  3. Cover the pitcher and place it in the refrigerator to chill for at least two to four hours or overnight for maximum flavor integration.
  4. Fill individual glasses with ice, stir the sangria pitcher, then pour over ice ensuring fruit slices and a cinnamon stick make it into each glass.
Honey Syrup
  1. In a small glass or bowl, whisk together the honey and warm water until completely dissolved and smooth, then set aside to cool to room temperature.