• Prepare the margarita by adding the tequila, triple sec, lime juice, fig honey syrup and ice to a cocktail shaker
• Shake vigorously until the outside of the shaker is frosty
• Strain into a rocks glass filled with fresh ice
• Garnish with a slice of fresh fig

Fig Honey Syrup

• Make the syrup by combining the water figs and honey in a saucepan
• Simmer gently over medium heat until the honey dissolves and the figs soften
• Mash the figs slightly to release their juices
• Remove from heat and let steep while cooling completely
• Strain the cooled syrup through a fine mesh sieve and discard the solids
• Store in an airtight container, refrigerated, for up to two weeks.