Start by placing half a cup of frozen strawberries into a blender. If you've pre-frozen fresh strawberries, this step will contribute to the frosty texture of your cocktail.

Measure out 2 ounces of your chosen tequila using a jigger or measuring tool. Pour the tequila into the blender with the frozen strawberries.

Add 8 oz of grapefruit soda to the blender.

Secure the blender lid and blend the frozen strawberries and tequila until you achieve a smooth and slushy consistency. This step ensures that the strawberries are evenly incorporated into the mixture.

Garnish your Frozen Strawberry Paloma with a slice of fresh strawberry, a wedge of lime, or any creative garnish of your choice.