Prepare the Mint: Take a fresh sprig of mint and clap it firmly between your hands to activate the fragrant aromatic oils. Place it into the bottom of a large wine glass.

Add Ice: Fill the glass generously with clean, large ice cubes.

Add the Flavors: Pour in the elderflower liqueur, ginger liqueur, and pear juice directly over the ice.

Top with Bubbles: Gently pour in the prosecco followed by the club soda.

Gently Stir: Use a long bar spoon to give the drink one or two slow, bottom-to-top lifts to blend the juices with the prosecco without deflating the carbonation.

Garnish & Serve: Float a whole star anise on top, tuck in a thin pear slice, and serve immediately with a fresh mint sprig right near the rim. Enjoy!