In a cocktail shaker filled with ice, add the bourbon, freshly squeezed lemon juice, and honey syrup.

Cap the shaker tightly and shake vigorously for 10–15 seconds until well-chilled.

Fine-strain the cold mixture into a chilled coupe or Champagne flute.

Top off the glass with 3 ounces of sparkling hard cider. Garnish with a sprig of rosemary, thin apple slice or lemon twist, and serve immediately!