Go Back
Hibiscus Blackberry Gin Cooler

Hibiscus Blackberry Gin Cooler

5 from 2 votes

Ingredients
  

  • 5 blackberries
  • 1/2 oz hibiscus syrup
  • 2 oz pink gin
  • 1/2 oz lemon juice

Method
 

  1. Muddle blackberries in the bottom of a cocktail shaker.
  2. Add syrup, gin, lemon juice and ice.
  3. Shake and strain into a chilled coupe glass.
  4. Garnish with fresh blackberries.

Video