Hibiscus Blackberry Gin Cooler
Ingredients
- 5 blackberries
- 1/2 oz hibiscus syrup
- 2 oz pink gin
- 1/2 oz lemon juice
Instructions
- Muddle blackberries in the bottom of a cocktail shaker.
- Add syrup, gin, lemon juice and ice.
- Shake and strain into a chilled coupe glass.
- Garnish with fresh blackberries.