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Hibiscus Blackberry Gin Cooler

Hibiscus Blackberry Gin Cooler

5 from 2 votes
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Ingredients

  • 5 blackberries
  • 1/2 oz hibiscus syrup
  • 2 oz pink gin
  • 1/2 oz lemon juice

Method

  1. Muddle blackberries in the bottom of a cocktail shaker.
  2. Add syrup, gin, lemon juice and ice.
  3. Shake and strain into a chilled coupe glass.
  4. Garnish with fresh blackberries.

Video

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