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This refreshing floral cocktail is a twist on the classic margarita with the addition of a simple hibiscus syrup.

Hibiscus Margarita

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Ingredients

  • 2 oz blanco tequila
  • 1/2 oz triple sec
  • 1 oz fresh lime juice
  • 3/4 oz hibiscus simple syrup
  • salt for rim optional

Method

  1. salt the rim of a glass and set aside.
  2. Add tequila, triple sec, lime juice, syrup and ice to a cocktail shaker.
  3. Shake and strain into prepared glass with fresh ice.
  4. Garnish with a lime wheel and hibiscus flowers (optional).

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