Hibiscus Paloma
Ingredients
For the cocktail
- 2 oz tequila or tequila alternative optional
- 1 oz grapefruit juice
- 3/4 oz hibiscus syrup
- grapefruit soda
For the syrup
- 1 cup water
- 1 cup sugar
- 1/2 cup dried food grade hibiscus flowers
Method
- Fill a glass with ice
- Add 2 oz of tequila, 1 oz of grapefruit juice and 3/4 oz of hibiscus syrup, and stir well.
- Top the glass with grapefruit soda.