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Hibiscus Paloma

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Ingredients Method

Ingredients
  

For the cocktail
  • 2 oz tequila or tequila alternative optional
  • 1 oz grapefruit juice
  • 3/4 oz hibiscus syrup
  • grapefruit soda
For the syrup
  • 1 cup water
  • 1 cup sugar
  • 1/2 cup dried food grade hibiscus flowers

Method
 

  1. Fill a glass with ice
  2. Add 2 oz of tequila, 1 oz of grapefruit juice and 3/4 oz of hibiscus syrup, and stir well.
  3. Top the glass with grapefruit soda.