Holiday Mai Tai
A Mai Tai for the holiday season with cranberry juice and cinnamon.
Servings: 1
Ingredients
- 1 oz white rum
- 1/2 oz orange curaçao
- 1/2 oz fresh lime juice
- 1/2 oz orgeat
- 1/2 oz cinnamon syrup
- 1 oz cranberry juice
- 1/2 oz dark rum
Instructions
- Add all ingredients except for the dark rum to a cocktail shaker with ice.
- Shake and strain into a glass with crushed ice.
- Add dark rum to float on top.
- Garnish with cranberries and a lime wheel.