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Holiday Mai Tai
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Prep
5
minutes
mins
A Mai Tai for the holiday season with cranberry juice and cinnamon.
Servings
1
Ingredients
1x
2x
3x
▢
1
oz
white rum
▢
1/2
oz
orange curaçao
▢
1/2
oz
fresh lime juice
▢
1/2
oz
orgeat
▢
1/2
oz
cinnamon syrup
▢
1
oz
cranberry juice
▢
1/2
oz
dark rum
Method
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Add all ingredients except for the dark rum to a cocktail shaker with ice.
Shake and strain into a glass with crushed ice.
Add dark rum to float on top.
Garnish with cranberries and a lime wheel.
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