Go Back
Print Recipe
No ratings yet

Iced Pumpkin Cream Chai Tea Latte

Ingredients

  • - 3-4 oz Milk of choice
  • - 1-2 oz of chai tea concentrate
  • cinnamon to top with

For the cold foam:

  • - 2 oz heavy cream
  • - 3/4 oz pumpkin syrup

For the pumpkin syrup:

  • 1 cup water
  • 1 cup sugar
  • 5 cinnamon sticks
  • 1 teaspoon ground ginger
  • 1 teaspoon cloves
  • 1 teaspoon ground nutmeg
  • 2 table spoons pumpkin purée

Instructions

For the latte

  • Brew your chai tea and let it cool before mixing it with the milk.
  • Fill a glass with ice and pour the chai tea and milk mixture over it.
  • To create the cold foam, you will need to shake the heavy cream and pumpkin syrup in a cocktail shaker until foamy.
  • Pour the foam over the chai tea mixture. Sprinkle the cinnamon on top.

For the pumpkin syrup:

  • In a saucepan, combine the water and sugar over medium heat. Stir until the sugar dissolves completely.
  • Add the cinnamon sticks, ground ginger, cloves, and ground nutmeg to the mixture.
  • Allow the mixture to come to a gentle simmer, stirring occasionally. Let it simmer for about 10-15 minutes, allowing the spices to infuse their flavors into the syrup.
  • Remove the saucepan from heat and let the syrup cool. Once it has cooled, strain out the spices and cinnamon sticks, leaving you with a flavorful pumpkin syrup.