• Add tea, lemon juice and syrup to a pitcher.
• Add ice, lemon sliced and fresh lavender and stir.
• Serve over ice.
• Add 2 oz gin or 2 oz vodka to each glass and stir. (optional)

Lavender Syrup

• Add sugar and water to a small saucepan and bring to medium heat.
• Stir and allow sugar to dissolve.
• Add lavender and simmer for 1-3 minutes.
• Remove from heat and allow to cool.
• Store in an airtight container in the refrigerator for up to one month,