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Peach Bourbon Lemonade Pitcher Cocktails for Labor Day Weekend
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Peach Bourbon Lemonade

Servings: 4

Ingredients

  • 1 cup Bourbon
  • 1 cup lemon juice
  • 1 cup brown sugar peach syrup
  • 3 cups water

Brown Sugar Peach Syrup

  • 1 cup peached sliced
  • 1 cup brown sugar
  • 1 cup water

Instructions

  • Add all ingredient to a pitcher with ice and stir.
  • Serve immediately in rocks glasses with fresh ice.
  • Garnish with peach slices, lemon and fresh mint.

Brown Sugar Peach Syrup

  • Add peaches, sugar and water to a saucepan and bring to medium heat.
  • Stir until sugar dissolves.
  • Allow to simmer for 5 minutes
  • Remove from heat and allow to cool.
  • Strain out peaches.
  • Store in an airtight container for up to 3 weeks in the refrigerator.