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Peach Bourbon Lemonade Pitcher Cocktails for Labor Day Weekend

Peach Bourbon Lemonade

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Servings 4

Ingredients

  • 1 cup Bourbon
  • 1 cup lemon juice
  • 1 cup brown sugar peach syrup
  • 3 cups water
Brown Sugar Peach Syrup
  • 1 cup peached sliced
  • 1 cup brown sugar
  • 1 cup water

Method

  1. Add all ingredient to a pitcher with ice and stir.
  2. Serve immediately in rocks glasses with fresh ice.
  3. Garnish with peach slices, lemon and fresh mint.
Brown Sugar Peach Syrup
  1. Add peaches, sugar and water to a saucepan and bring to medium heat.
  2. Stir until sugar dissolves.
  3. Allow to simmer for 5 minutes
  4. Remove from heat and allow to cool.
  5. Strain out peaches.
  6. Store in an airtight container for up to 3 weeks in the refrigerator.

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