• Add tequila, triple sec, lime juice, and ginger syrup to a cocktail shaker.
• Add ice and shake vigorously for 10–15 seconds until well chilled.
• Strain into a rocks glass over fresh ice.
• Garnish with a pear slice or candied ginger, if desired.

Ginger Syrup

• Combine water, sugar, and ginger in a small saucepan over medium heat.
• Stir until the sugar dissolves, then simmer for 10 minutes.
• Remove from heat and let steep for 15 minutes.
• Strain, cool, and store in the fridge for up to 2 weeks.