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Pina Colada Trifle

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Ingredients Method

Ingredients
  

  • 4 slices of pound cake
  • 4 tablespoons rum
  • 4 tablespoons simple syrup
  • 1/2 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon rum optional
  • 1 cup chopped pineapple fresh or canned
  • 1/4 cup shredded coconut sweetened or unsweetened

Method
 

  1. Dip pound cake in the rum and simple syrup mixture.
  2. Make the whipped cream with heavy whipping cream, powdered sugar, and a dash of rum.
  3. Layer the cake, chopped pineapple, shredded coconut, and whipped cream.
  4. Repeat the layers until the glass is full.
  5. Cover and chill for at least 30 minutes before serving.