In a cocktail shaker, measure 2 oz of mezcal, ½ oz of passionfruit liqueur, 1 oz of freshly squeezed pineapple juice, 1 oz of lime juice, and ½ oz of agave syrup using a jigger for accuracy.

Fill the shaker with ice cubes, ensuring a thorough chill for the ingredients.

Seal the shaker and shake vigorously for about 10-15 seconds. This not only blends the ingredients but also ensures proper dilution and a refreshing temperature.

Using a fine mesh strainer, carefully pour the mixed ingredients into your chosen glass filled with ice.

Place the creatively cut pineapple frond on the rim of the glass for a visually stunning presentation or garnish with a pineapple wedge.