• Lime wheel and toasted coconut shreds for garnish
• Add the butterfly pea infused tequila, triple sec, lime juice, and cream of coconut to a shaker with ice.
• Shake hard to ensure the cream of coconut fully integrates.
• Strain over fresh ice into a rocks glass.
• Garnish with a lime wheel and a rim of toasted coconut shreds.

Butterfly Pea Tea Infused Tequila

• Add 1 tbsp dried butterfly pea flowers to 2 cups silver tequila. Let steep for 2 to 3 hours until vibrant blue, then strain.