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Purple Coconut Margarita

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Ingredients

  • 2 oz Butterfly pea infused tequila
  • 0.5 oz Triple sec
  • 1 oz Fresh lime juice
  • 1 oz Cream of coconut
  • Ice
  • Lime wheel and toasted coconut shreds for garnish
Butterfly Pea Tea Infused Tequila
  • Add 1 tbsp dried butterfly pea flowers
  • 2 cups silver tequila.

Method

  1. Lime wheel and toasted coconut shreds for garnish
  2. Add the butterfly pea infused tequila, triple sec, lime juice, and cream of coconut to a shaker with ice.
  3. Shake hard to ensure the cream of coconut fully integrates.
  4. Strain over fresh ice into a rocks glass.
  5. Garnish with a lime wheel and a rim of toasted coconut shreds.
Butterfly Pea Tea Infused Tequila
  1. Add 1 tbsp dried butterfly pea flowers to 2 cups silver tequila. Let steep for 2 to 3 hours until vibrant blue, then strain.

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