• In a shaker, combine vodka, limoncello, lemon juice, and raspberry syrup.
• Fill the shaker with ice and shake vigorously for about 15 seconds to chill the ingredients.
• Strain the mixture into a frozen coupe glass using a strainer.
• Garnish with a fresh raspberry or a twist of lemon peel.

Raspberry Syrup

• In a saucepan, combine raspberries, sugar, and water.
• Bring the mixture to a boil over medium heat, stirring occasionally.
• Once it reaches a boil, reduce the heat to low and simmer for 10-15 minutes, mashing the raspberries with a spoon as they soften.
• Remove the saucepan from heat and let the syrup cool.
• Strain the syrup through a fine-mesh sieve into a clean container, pressing on the solids to extract all the liquid.
• Discard the remaining solids and refrigerate the syrup until ready to use
• Refrigerate in an airtight container for up to three weeks.