Ingredients
Method
- In a mint julep cup or glass, gently muddle the fresh mint leaves to release their flavor.
- Fill the cup with crushed ice, packing it down lightly.
- Pour the bourbon (if using) and raspberry syrup over the ice.
- Stir gently to combine and chill the ingredients.
- Top with additional crushed ice if needed.
- Garnish with fresh raspberries and a sprig of mint.
