• In a large jug or pitcher, add the dry white wine, blueberry syrup, sliced strawberries, raspberries, and brandy. Stir well with a long spoon to thoroughly combine.
• Place the pitcher into the refrigerator for at least two hours to let those gorgeous berry and orchard fruit flavors infuse.
• Fill your serving glasses generously with ice. Pour the chilled sangria over the ice, leaving a little room at the top, and top off each individual glass with a splash of fresh soda water.
• Decorate each glass with your custom apple stars and a few extra fresh berries. Serve immediately.

Blueberry Syrup

• Combine the water and sugar in a small saucepan and bring to medium heat, stirring until the sugar completely dissolves
• Add the blueberries and lower the heat. Let it simmer gently on low for about five minutes, allowing the berries to burst and release their color.
• Strain the syrup through a fine mesh strainer into a clean jar to remove the fruit, and allow it to cool completely
• Pour into an airtight container and store in the refrigerator for up to two weeks.