Spicy Clementine Jalapeño Margarita
Ingredients
- 2 oz jalapeño-infused tequila
- 2 clementines peeled and muddled
- ½ oz Cointreau or triple sec
- 1 oz fresh lime juice
- ½ oz agave syrup
- Tajín for rimming
Method
- Rim your glass with lime juice and dip in Tajín.
- In a cocktail shaker, muddle the peeled clementines until juicy.
- Add the jalapeño-infused tequila, Cointreau, lime juice, agave, and ice.
- Shake well for about 15 seconds.
- Strain into your prepared glass over fresh ice.
- Garnish with a thin clementine wheel or a jalapeño slice if desired.