Start by pulling a fresh shot of espresso and pouring it into a shaker filled with ice cubes.

Add 1.5 ounces of Licor 43 to the shaker, infusing the espresso with its sweet, aromatic notes.

Measure 1/2 ounce of Ancho Reyes and add it to the mix. This unique chili liqueur will introduce a subtle yet invigorating spiciness to the cocktail.

Secure the lid on the shaker and shake the ingredients vigorously for about 15 seconds, ensuring that the flavors meld seamlessly and the mixture chills to perfection.

Strain the concoction into a highball glass filled with ice cubes.

Garnish with a coffee bean or a chili pepper or an extra touch of elegance.