Spicy Pumpkin Margarita
Ingredients
For the cocktail
- 2 oz habanero infused tequila
- 1/2 oz Cointreau
- 1 oz lime juice
- 1/2 oz pumpkin syrup*
For the syrup
- 1 cup water
- 1.5 cups brown sugar
- 1/4 cup pumpkin purée
- 1 teaspoon pumpkin pie syrup
Method
For the cocktail
- Add all ingredients into a shaker filled with ice.
- Shake well, then strain the drink into a glass, ideally over ice.
- Garnish with a wedge of lime and a sprinkle of cinnamon if desired.
For the syrup
- Add all ingredients to a saucepan and simmer for 25-30 minutes until syrup is thick and all sugar is dissolved.
- Store in air right container in the refrigerator for 1-2 weeks.