Spiked Pumpkin Cream Cold Brew
Ingredients
- 4 oz cold brew coffee
- 1/4 cup whipping cream or milk
- 1 teaspoon pumpkin puree
- 1/4 teaspoon pumpkin pie spice
- 1 teaspoon maple syrup
- 1 oz coffee liqueur
- 1/2 oz licor 43
Method
- To make the cream, mix together whipping cream, pumpkin puree, pumpkin pie spice and maple syrup. Use a milk frother to blend until it becomes thick and fluffy.
- Add ice and cold brew to a glass or mug.
- Add liqueurs and stir.
- Top with pumpkin cream mixture.
- Sprinkle with more pumpkin pie spice.