Method
In a medium-sized saucepan, over medium heat, combine the sliced strawberries, sugar, and water.
Once the sugar has dissolved, bring the mixture to a gentle simmer for about 10-15 minutes, stirring occasionally. Then let the syrup cool down.
Pour the syrup through the strainer, pressing down on the strawberries to extract as much liquid as possible. Discard the solids.
Cocktail Instructions
In a shaker, add the vodka, lime juice, fresh mint, and strawberry syrup.
Add ice and shake vigorously.
Pour the mixture into a copper mug filled with ice and top it up with ginger beer.
Garnish the cocktail with a sprig of fresh mint and a fresh strawberry.